For this healthy snack, dark chocolate is melted onto a pretzel and topped with an almond. Make a big batch for parties or to have a healthy sweet treat ready in the fridge. Source: EatingWell Magazine, January/February 2015

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Place pretzel squares on a plate, top each with a kiss and microwave until melted about halfway, 50 to 70 seconds. Top each with a sliced almond. Refrigerate until cold, about 30 minutes. Serve with chocolate milk.



Make Ahead Tip: Refrigerate chocolate-covered pretzels airtight for up to 1 week.

Nutrition Facts

197 calories; 6.3 g total fat; 3.7 g saturated fat; 7 mg cholesterol; 152 mg sodium. 296 mg potassium; 32.3 g carbohydrates; 2.1 g fiber; 24 g sugar; 6.6 g protein; 323 IU vitamin a iu; 2 mg vitamin c; 15 mcg folate; 195 mg calcium; 1 mg iron; 25 mg magnesium; 13 g added sugar;