For this healthy snack, dark chocolate is melted onto a pretzel and topped with an almond. Make a big batch for parties or to have a healthy sweet treat ready in the fridge. Source: EatingWell Magazine, January/February 2015

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Place pretzel squares on a plate, top each with a kiss and microwave until melted about halfway, 50 to 70 seconds. Top each with a sliced almond. Refrigerate until cold, about 30 minutes. Serve with chocolate milk.



Make Ahead Tip: Refrigerate chocolate-covered pretzels airtight for up to 1 week.

Nutrition Facts

197 calories; total fat 6.3g 10% DV; saturated fat 3.7g; cholesterol 7mg 2% DV; sodium 152mg 6% DV; potassium 296mg 8% DV; carbohydrates 32.3g 10% DV; fiber 2.1g 8% DV; sugar 24g; protein 6.6g 13% DV; exchange other carbs 2; vitamin a iu 323IU; vitamin c 2mg; folate 15mcg; calcium 195mg; iron 1mg; magnesium 25mg; thiaminmg; added sugar 13g.