For this healthy snack, dark chocolate is melted onto a pretzel and topped with an almond. Make a big batch for parties or to have a healthy sweet treat ready in the fridge.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 2015

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Recipe Summary

total:
35 mins
Servings:
1
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place pretzel squares on a plate, top each with a kiss and microwave until melted about halfway, 50 to 70 seconds. Top each with a sliced almond. Refrigerate until cold, about 30 minutes. Serve with chocolate milk.

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Tips

Make Ahead Tip: Refrigerate chocolate-covered pretzels airtight for up to 1 week.

Nutrition Facts

197 calories; protein 6.6g 13% DV; carbohydrates 32.3g 10% DV; dietary fiber 2.1g 8% DV; sugars 23.5g; fat 6.3g 10% DV; saturated fat 3.7g 19% DV; cholesterol 6.6mg 2% DV; vitamin a iu 323.4IU 7% DV; vitamin c 1.6mg 3% DV; folate 14.9mcg 4% DV; calcium 195.1mg 20% DV; iron 1.3mg 7% DV; magnesium 25.2mg 9% DV; potassium 296.2mg 8% DV; sodium 152.2mg 6% DV; thiamin 0.1mg 8% DV; added sugar 13g.