DIY Chocolate-Covered Pretzel with Chocolate Milk
Place pretzel squares on a plate, top each with a kiss and microwave until melted about halfway, 50 to 70 seconds. Top each with a sliced almond. Refrigerate until cold, about 30 minutes. Serve with chocolate milk.Advertisement
Make Ahead Tip: Refrigerate chocolate-covered pretzels airtight for up to 1 week.
1/2 other carbohydrate, 1/2 low-fat milk, 1 fat