Nutty Rice Cake with Honey

Nutty Rice Cake with Honey

0 Reviews
From: EatingWell Magazine, January/February 2015

This gluten-free, healthy snack uses almond butter and apples, but feel free to swap for other nut butter and fruit combinations, such as peanut butter and banana.

Ingredients 1 serving

for serving adjustment
Serving size has been adjusted!
Original recipe yields 1 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 1½ tablespoons almond butter
  • 1 brown rice cake
  • ⅛ apple, thinly sliced
  • ½ teaspoon honey

Preparation

  • Active

  • Ready In

  1. Spread almond butter on rice cake, top with apple slices and drizzle with honey.

Nutrition information

  • Serving size: 1 rice cake
  • Per serving: 205 calories; 14 g fat(1 g sat); 3 g fiber; 18 g carbohydrates; 6 g protein; 15 mcg folate; 0 mg cholesterol; 6 g sugars; 3 g added sugars; 13 IU vitamin A; 1 mg vitamin C; 86 mg calcium; 1 mg iron; 4 mg sodium; 232 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: ½ starch, ½ high-fat meat

Reviews 0

More You'll Love