This gluten-free, healthy snack uses almond butter and apples, but feel free to swap for other nut butter and fruit combinations, such as peanut butter and banana.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 2015

Gallery

Recipe Summary

total:
5 mins
Servings:
1
Nutrition Profile:
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread almond butter on rice cake, top with apple slices and drizzle with honey.

    Advertisement

Nutrition Facts

205 calories; protein 5.8g 12% DV; carbohydrates 17.9g 6% DV; exchange other carbs 1; dietary fiber 3.4g 14% DV; sugars 6.4g; fat 13.6g 21% DV; saturated fat 1g 5% DV; cholesterolmg; vitamin a iu 12.5IU; vitamin c 1.1mg 2% DV; folate 15.4mcg 4% DV; calcium 85.8mg 9% DV; iron 1mg 6% DV; magnesium 80mg 29% DV; potassium 231.8mg 7% DV; sodium 4.4mg; thiaminmg 2% DV; added sugar 3g.