Traditionally a 'ti punch (as in petit, pronounced “tee”) is served deconstructed so everyone can make their drink as they like. This easy cocktail recipe makes a not-too-strong version. Alter it as you wish.
Nutrition per serving may change if servings are adjusted.
¾ cup water
½ cup natural cane sugar, such as turbinado
¾ cup dark or light rum
4 teaspoons lime juice, plus slices for garnish
To prepare simple syrup: Bring water and sugar to a boil in a small saucepan. Reduce the heat and simmer until slightly reduced and thickened, 6 to 8 minutes. Let cool to room temperature before using.
To serve: Fill 4 rocks glasses with ice cubes. Add 2 teaspoons of the simple syrup, 3 tablespoons rum and 1 teaspoon lime juice to each glass. Stir vigorously. Add more simple syrup and/or lime juice to taste. Garnish with a slice of lime.
122 calories;0 g fat(0 g sat); 0 g fiber; 7 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 6 g sugars; 6 g added sugars; 3 IU vitamin A; 2 mg vitamin C; 5 mg calcium; 0 mg iron; 4 mg sodium; 10 mg potassium