Traditionally a 'ti punch (as in petit, pronounced “tee”) is served deconstructed so everyone can make their drink as they like. This easy cocktail recipe makes a not-too-strong version. Alter it as you wish. Source: EatingWell Magazine, January/February 2015

Kathy Gunst
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare simple syrup: Bring water and sugar to a boil in a small saucepan. Reduce the heat and simmer until slightly reduced and thickened, 6 to 8 minutes. Let cool to room temperature before using.

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  • To serve: Fill 4 rocks glasses with ice cubes. Add 2 teaspoons of the simple syrup, 3 tablespoons rum and 1 teaspoon lime juice to each glass. Stir vigorously. Add more simple syrup and/or lime juice to taste. Garnish with a slice of lime.

Nutrition Facts

122 calories; 4 mg sodium. 10 mg potassium; 6.6 g carbohydrates; 6 g sugar; 3 IU vitamin a iu; 2 mg vitamin c; 1 mcg folate; 5 mg calcium; 2 mg magnesium; 6 g added sugar;