Traditionally a 'ti punch (as in petit, pronounced “tee”) is served deconstructed so everyone can make their drink as they like. This easy cocktail recipe makes a not-too-strong version. Alter it as you wish.

Kathy Gunst
Source: EatingWell Magazine, January/February 2015


Recipe Summary

1 hr 10 mins


Ingredient Checklist


Instructions Checklist
  • To prepare simple syrup: Bring water and sugar to a boil in a small saucepan. Reduce the heat and simmer until slightly reduced and thickened, 6 to 8 minutes. Let cool to room temperature before using.

  • To serve: Fill 4 rocks glasses with ice cubes. Add 2 teaspoons of the simple syrup, 3 tablespoons rum and 1 teaspoon lime juice to each glass. Stir vigorously. Add more simple syrup and/or lime juice to taste. Garnish with a slice of lime.

Nutrition Facts

122 calories; proteing; carbohydrates 6.6g 2% DV; exchange other carbs 0.5; dietary fiberg; sugars 6.2g; fatg; saturated fatg; cholesterolmg; vitamin a iu 2.5IU; vitamin c 1.5mg 3% DV; folate 0.5mcg; calcium 5.2mg 1% DV; iron 0.1mg; magnesium 1.8mg 1% DV; potassium 9.8mg; sodium 4.4mg; thiaminmg; added sugar 6g.