Tuscan Pork Meatballs
Make Ahead Tip: Freeze baked, cooled meatballs in a single layer on a baking sheet, then transfer to an airtight container. Freeze for up to 3 months. Reheat from frozen in a 350°F oven for about 25 minutes.
1/2 starch, 1 vegetable, 2 lean meat, 1/2 fat