By: EatingWell User
Perfect for meatball subs!
I made these tonight to a T, and they were really good! I wouldn't change the recipe at all! Just make sure to serve them with sauce as they do come out dry on the outside only. The inside was moist. (I figure because no added olive oil for the mixture, and baked, no eggs etc.) But I wouldn't alter the recipe at all. Mine didn't fall apart either. I HATE mushrooms, and I minced portabellas really well and couldn't taste them even when I didn't add sauce. PERFECT DISH!
Pros: Delicious and flavorful
Cons: A bit dry, but sauce helps