By: EatingWell User
Succotash tasty, tofu abysmal
The succotash came out quite tasty, and I will probably make it again. The tofu, however, was another story. My family likes tofu and likes savory, well-spiced meals, but this was one where we suffered through one piece and threw out the rest. The cornstarch made it pasty and gave it a bad flavor. I think skipping the cornstarch altogether would have been a huge improvement. The flavor of the spices was bitter. It needed much more salt than was called for.