Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. For an additional hit of Mediterranean flavor, try topping with feta cheese. Source: EatingWell Magazine, January/February 2015

EatingWell Test Kitchen
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Ingredients

Directions

  • Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, about 5 minutes. Transfer to a bowl and cover to keep warm.

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  • Reduce heat to medium. Add the remaining 1 tablespoon oil and onion to the pan. Cook, stirring occasionally, until starting to brown, 2 to 3 minutes. Add bell pepper; cook, stirring occasionally, until crisp-tender, about 3 minutes. Add garlic and oregano; cook, stirring, for 30 seconds. Add chickpeas, tomatoes and artichokes; cook, stirring, until hot, about 3 minutes. Stir in olives, vinegar, pepper and the gnocchi. Sprinkle with oregano, if desired.

Nutrition Facts

427 calories; 10.7 g total fat; 1.4 g saturated fat; 615 mg sodium. 328 mg potassium; 71.2 g carbohydrates; 9.5 g fiber; 5 g sugar; 12.2 g protein; 1453 IU vitamin a iu; 43 mg vitamin c; 129 mcg folate; 93 mg calcium; 1 mg iron; 40 mg magnesium;

Reviews (19)

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23 Ratings
  • 5 star values: 17
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
11/13/2019
Mine turned to soft and clumpy. Need less cooking I guess. Not my favorite. Read More
Rating: 5 stars
10/22/2019
I made this recipe exactly as it was written. It was really delicious! Will definitely make it again Read More
Rating: 5 stars
10/02/2019
I made a few changes only because I used the ingredients that I had on hand so I "made do." Used the Trader Joes potato gnocchi "pillows" that are stuffed with tomato sauce and mozzarella. Also used a little bit of marinara sauce along with a handful of heirloom cherry tomatoes. Lastly, I had a bag of frozen marinated grilled artichokes from Costco that was used in place of the can artichokes. The chickpeas and red wine vinegar are such a great surprise! Read More
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Rating: 5 stars
06/17/2019
This is a great recipe. I would say it needs more salt and more cook time than suggested but the turn out is incredible. Read More
Rating: 5 stars
03/08/2019
Super impressed with this meal. It's flavorful and filling. I forgot it was meatless. Like a previous reviewer i also burnt the gnocchi. I used a stainless steel pot and the burnt parts stuck to the pot. Next time i'll either lower the heat or add more oil for cooking the gnocchi then drain the oil out afterward. Other than this annoyance the meal turned out amazing gnocchi and all. Read More
Rating: 4 stars
01/20/2019
Pretty flavorful the only changes I made was I used Trader Joe s cauliflower gnocchi and kept a very close eye on stirring it to ensure the gnocchi didn t stick as another reviewer wrote. I also felt it needed a touch of parm so I added to individual dishes. Overall very good! Read More
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Rating: 5 stars
01/16/2019
I was afraid I'd have to add additional marinara but this had so much flavor! I used marinated artichoke hearts so they'd be more tender and liked that a lot. I also skipped the olives because canned tomatoes are vinegary enough as it is. Read More
Rating: 5 stars
09/21/2018
Made this for lunch today. I don't usually eat artichoke hearts just never really had them. A lot of flavor and if it helps me be healthier I am all in. Read More
Rating: 5 stars
03/16/2018
Extremely delicious! My husband is not a fan of artichoke hearts and he even liked this! Will be making this again for sure. Read More
Rating: 5 stars
03/02/2018
We really enjoyed this meal-- I substituted northern beans for the chickpeas and didn't have olives but after we ate it ALL... couldn't wait to make it again! Husband didn't even notice it was meatless. Read More
Rating: 3 stars
02/28/2018
Not bad. Easy to make. Just not as flavorful as I would have hoped for. Read More
Rating: 2 stars
02/07/2018
This is by far the most infuriating meal I ve ever attempted to prepare. I don t use non-stick because i don t enjoy carcinogenic products in my food. There is absolutely no way to cook the gnocchi in stainless steal and this meal was ruined before it started. Hopefully you have better luck. Read More
Rating: 5 stars
11/10/2017
Quick easy and delicious as written. Read More
Rating: 5 stars
10/12/2017
Absolutely delicious and filling meal. I did swap the artichokes for aubergines which worked really well for me. Read More
Rating: 5 stars
07/17/2017
I added tomatoes basil sauce instead of diced tomatoes and chickpeas and it was still delicious Read More
Rating: 5 stars
07/03/2017
I added the bean juice from the can subbed capers for the olives and added fennel seed. I might skip the vinegar next time because I don't care for the acidity. I would make it again. Read More
Rating: 5 stars
06/18/2017
I just started the M3 Modere challenge and I was looking for recipes. I made this recipe but decided to roast all ingredients together and then mixed with the gnocchi. I also added mushrooms and some Greek seasoning to the veggies while roasting. It came out wonderful. I would definitely make this again. Read More
Rating: 5 stars
04/17/2017
This is such a great and easy recipe! Read More
Rating: 4 stars
12/31/2016
It was great as it was but I tend to add chili pepper flakes to many dishes and this dish was delicious. Read More