This crowd-pleasing gnocchi recipe is perfect for an easy weeknight comfort meal. Get all the flavors of chicken and dumplings without having to make the dumplings when you use gnocchi in their place. Source: EatingWell Magazine, January/February 2015

EatingWell Test Kitchen
Advertisement

Ingredients

Directions

  • Bring a large saucepan of water to a boil. Add gnocchi and cook, stirring frequently, for 2 minutes. Stir in peas and cook until the gnocchi are tender, 1 to 2 minutes more. Drain.

    Advertisement
  • Meanwhile, toss chicken with flour in a bowl until coated. Heat 1 tablespoon oil in a large skillet over medium-high heat. Transfer the chicken to the pan (reserving the flour remaining in the bowl) and sprinkle with 1/4 teaspoon each salt and pepper. Cook, stirring occasionally, until lightly browned, about 5 minutes. Transfer the chicken to a plate.

  • Add the remaining 1 tablespoon oil to the pan. Add carrots, celery, onion, thyme and the remaining 1/4 teaspoon pepper; cook, stirring occasionally, until the vegetables are crisp-tender, 5 to 7 minutes. Sprinkle the reserved flour over the vegetables; stir to coat. Stir in broth and the chicken. Cook, stirring occasionally, until the stew is thickened, about 3 minutes. Add the gnocchi and peas and cook, gently stirring, until the gnocchi are hot, about 2 minutes.

Nutrition Facts

543 calories; 15.4 g total fat; 104 mg cholesterol; 745 mg sodium. 69.2 g carbohydrates; 32.9 g protein; Full Nutrition

Reviews (9)

Read More Reviews
9 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
01/04/2017
My family loved this dish. The only change I made was to use potato gnocchi and next time I plan to not add so much thyme the flavor was good but the smell was a bit strong I may try the fresh instead of dried. Read More
Rating: 2 stars
09/08/2016
Meh. The first Eating Well recipe I've made that we didn't care for. Read More
Rating: 4 stars
05/12/2015
Tasted like chicken pot pie. Very good! Read More
Advertisement
Rating: 2 stars
02/22/2015
Hardly home cooking So the author is suggesting that it's a lot easier to cook dinner if the cook uses prepackaged premade pasta. Well sure. But that doesn't seem to me to be what recipes are for. How about directions on how to make our own gnocchi? It really isn't that difficult. Read More
Rating: 4 stars
02/10/2015
GREAT DISH I am on a gluten free diet and was able to find gluten free shelf stable gnocchi. I used Brown rice flour to coat the chicken and added onion powder and a little garlic powder to it for more flavor. It came out great. Now I have another CD dish I can make for my family and friends. Pros: Flavorful Cons: A little time consuming Read More
Rating: 4 stars
01/11/2015
Easy & Delicious! Dinnertime is so much nicer with recipes like this one! It was easy to prepare and the WHOLE family enjoyed it. Thank you EatingWell! Read More
Advertisement
Rating: 4 stars
01/09/2015
Perfect family dinner I made this for my family and they like it so much I made it again in less than 1 week. There are not too many ingredients. Regarding the review that said it was time consuming - it was easier the second time. This was also delicious the second day. I added extra broth to the leftovers in the pan and didn't let it thicken too much and this helped it to keep better. Pros: delicious not too many ingredients Read More
Rating: 4 stars
01/05/2015
Delicious Comfort Food This comes together beautifully albeit with time-consuming preparation. Hearty and flavorful for a cold winter night. Pros: Fresh flavorful hearty Cons: Time consuming preparation Read More
Rating: 4 stars
01/03/2015
Amazing and Delicious This was absolutely amazing! Thought I would try it because my husband loves chicken and dumplings. He is so happy and wants more but I told him that theortion size is 2 cups! Yummy! Pros: Light - flavorful and delicious Cons: None Read More