Gnocchi with Mushrooms & Pumpkin Cream Sauce
Source: EatingWell Magazine, January/February 2015
For a fancy touch, top pasta with curls of shaved Parmesan or other hard cheese: Peel strips of cheese from the block with a sharp vegetable peeler.
Serving Size: about 1 cup
419.5 calories; protein 12.2g 25% DV; carbohydrates 56.6g 18% DV; exchange other carbs 4; dietary fiber 3.4g 14% DV; sugars 5.1g; fat 16.7g 26% DV; saturated fat 5g 25% DV; cholesterol 16.2mg 5% DV; vitamin a iu 9950.2IU 199% DV; vitamin c 5.6mg 9% DV; folate 25.4mcg 6% DV; calcium 150.7mg 15% DV; iron 1.5mg 8% DV; magnesium 32.2mg 12% DV; potassium 431.6mg 12% DV; sodium 643.6mg 26% DV; thiamin 0.1mg 9% DV.
3 starch, 1 vegetable, 1/2 lean meat, 3 fat