Mini Onion Gratins
Preheat oven to 450 degrees F.Advertisement
Keeping onion rounds intact, place on a rimmed baking sheet. Combine 2 tablespoons oil, 1/4 teaspoon pepper and salt in a small bowl. Brush both sides of the onions with the oil mixture. Bake, turning once, for 15 minutes.
Meanwhile, combine breadcrumbs, cheese, rosemary, the remaining 2 teaspoons oil and 1/4 teaspoon pepper in a small bowl.
Turn the onions over again and top each with some of the breadcrumb mixture. Reduce oven temperature to 400 degrees F and continue baking until lightly browned, 12 to 15 minutes more.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
1/2 starch, 1 1/2 vegetable, 1/2 high-fat meat, 2 fat