Vegetable juice and part-skim mozzarella string cheese make an easy, on-the-go healthy snack. Source: EatingWell Magazine, January/February 2015

Breana Killeen
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Ingredients

Directions

  • Serve juice with cheese stick.

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Nutrition Facts

133 calories; 6.2 g total fat; 3.5 g saturated fat; 7 mg cholesterol; 330 mg sodium. 467 mg potassium; 11.1 g carbohydrates; 1.9 g fiber; 8 g sugar; 8.4 g protein; 3970 IU vitamin a iu; 67 mg vitamin c; 51 mcg folate; 177 mg calcium; 1 mg iron; 27 mg magnesium;

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/19/2017
As a mother I often find it hard to fit everything into the day. Between taking Jimmy to soccer practice and hauling Lindsey to her equestrian events I never really know how to make sure that they are eating well. I now know exactly what to do thanks to this recipe! The recipe doesn't tell you this but horses love this juice too! Lindsey can't get enough! Read More
Rating: 5 stars
02/19/2017
This is the veggie juice and cheese stick recipe I have been looking for. Don't change a thing it is perfect as is. Will be using until my dying day thank you Eating Well. Read More