Vegetable juice and part-skim mozzarella string cheese make an easy, on-the-go healthy snack.

Breana Killeen
Source: EatingWell Magazine, January/February 2015

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Ingredients

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Directions

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  • Serve juice with cheese stick.

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Nutrition Facts

133 calories; protein 8.4g 17% DV; carbohydrates 11.1g 4% DV; dietary fiber 1.9g 8% DV; sugars 7.9g; fat 6.2g 10% DV; saturated fat 3.5g 18% DV; cholesterol 7mg 2% DV; vitamin a iu 3970.4IU 79% DV; vitamin c 67mg 112% DV; folate 50.8mcg 13% DV; calcium 176.6mg 18% DV; iron 1mg 6% DV; magnesium 26.6mg 10% DV; potassium 467.1mg 13% DV; sodium 330.4mg 13% DV.
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Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/19/2017
This is the veggie juice and cheese stick recipe I have been looking for. Don't change a thing it is perfect as is. Will be using until my dying day thank you Eating Well. Read More
Rating: 5 stars
02/19/2017
As a mother I often find it hard to fit everything into the day. Between taking Jimmy to soccer practice and hauling Lindsey to her equestrian events I never really know how to make sure that they are eating well. I now know exactly what to do thanks to this recipe! The recipe doesn't tell you this but horses love this juice too! Lindsey can't get enough! Read More
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