Vegetable juice and part-skim mozzarella string cheese make an easy, on-the-go healthy snack. Source: EatingWell Magazine, January/February 2015

Breana Killeen
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Ingredients

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Directions

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  • Serve juice with cheese stick.

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Nutrition Facts

133 calories; total fat 6.2g 10% DV; saturated fat 3.5g; cholesterol 7mg 2% DV; sodium 330mg 13% DV; potassium 467mg 13% DV; carbohydrates 11.1g 4% DV; fiber 1.9g 8% DV; sugar 8g; protein 8.4g 17% DV; exchange other carbs 1; vitamin a iu 3970IU; vitamin c 67mg; folate 51mcg; calcium 177mg; iron 1mg; magnesium 27mg; thiamin -1mg.

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/19/2017
As a mother I often find it hard to fit everything into the day. Between taking Jimmy to soccer practice and hauling Lindsey to her equestrian events I never really know how to make sure that they are eating well. I now know exactly what to do thanks to this recipe! The recipe doesn't tell you this but horses love this juice too! Lindsey can't get enough! Read More
Rating: 5 stars
02/19/2017
This is the veggie juice and cheese stick recipe I have been looking for. Don't change a thing it is perfect as is. Will be using until my dying day thank you Eating Well. Read More