This gluten-free, healthy snack uses almond butter and apples, but feel free to swap for other nut butter and fruit combinations, such as peanut butter and banana. Source: EatingWell Magazine, January/February 2015

EatingWell Test Kitchen
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Ingredients

Directions

  • Spread almond butter on rice cake and top with apple slices.

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Nutrition Facts

112 calories; 6.2 g total fat; 0.8 g saturated fat; 54 mg sodium. 130 mg potassium; 12.5 g carbohydrates; 2 g fiber; 3 g sugar; 3 g protein; 12 IU vitamin a iu; 1 mg vitamin c; 8 mcg folate; 39 mg calcium; 1 mg iron; 43 mg magnesium;