DIY Chocolate-Covered Pretzel

DIY Chocolate-Covered Pretzel

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From: EatingWell Magazine, January/February 2015

For this healthy snack, dark chocolate is melted onto a pretzel and topped with an almond. Make a big batch for parties or to have a healthy sweet treat ready in the fridge.

Ingredients 1 serving

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  • 3 pretzel squares
  • 3 dark chocolate Hershey kisses, unwrapped
  • 3 sliced almonds


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  1. Place pretzel squares on a plate, top each with a kiss and microwave until melted about halfway, 50 to 70 seconds. Top each with a sliced almond. Refrigerate until cold, about 30 minutes.
  • Make Ahead Tip: Refrigerate airtight for up to 1 week.

Nutrition information

  • Serving size: 3 pretzels
  • Per serving: 95 calories; 5 g fat(3 g sat); 1 g fiber; 11 g carbohydrates; 1 g protein; 7 mcg folate; 1 mg cholesterol; 6 g sugars; 6 g added sugars; 7 IU vitamin A; 0 mg vitamin C; 11 mg calcium; 1 mg iron; 50 mg sodium; 93 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: ½ other carbohydrate, 1 fat

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