For this healthy snack, dark chocolate is melted onto a pretzel and topped with an almond. Make a big batch for parties or to have a healthy sweet treat ready in the fridge.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 2015


Ingredient Checklist


Instructions Checklist
  • Place pretzel squares on a plate, top each with a kiss and microwave until melted about halfway, 50 to 70 seconds. Top each with a sliced almond. Refrigerate until cold, about 30 minutes.



Make Ahead Tip: Refrigerate airtight for up to 1 week.

Nutrition Facts

95.4 calories; protein 1.3g 3% DV; carbohydrates 11.4g 4% DV; exchange other carbs 1; dietary fiber 1.2g 5% DV; sugars 6.4g; fat 5g 8% DV; saturated fat 2.7g 13% DV; cholesterol 1mg; vitamin a iu 6.7IU; vitamin c 0.1mg; folate 6.7mcg 2% DV; calcium 11.5mg 1% DV; iron 1.3mg 7% DV; magnesium 24.6mg 9% DV; potassium 93.3mg 3% DV; sodium 49.7mg 2% DV; thiaminmg 2% DV; added sugar 6g.