Source: EatingWell Magazine, January/February 2015
Make Ahead Tip: Prepare through Step 5, cover and refrigerate for up to 2 days.
Equipment: 2-inch round cutter, offset spatula
Serving Size: 1 biscuit
91.7 calories; protein 2.1g 4% DV; carbohydrates 10.2g 3% DV; exchange other carbs 0.5; dietary fiber 1.3g 5% DV; sugars 1.2g; fat 5.2g 8% DV; saturated fat 3.2g 16% DV; cholesterol 13.2mg 4% DV; vitamin a iu 155IU 3% DV; vitamin c 0.1mg; folate 6.2mcg 2% DV; calcium 59.8mg 6% DV; iron 0.5mg 3% DV; magnesium 18.5mg 7% DV; potassium 65.5mg 2% DV; sodium 157.8mg 6% DV; thiamin 0.1mg 7% DV; added sugar 1g.
1/2 starch, 1 fat