Singapore-Style Chicken & Noodle Soup
Tip: Look for bean thread noodles, sometimes labeled vermicelli, mung bean or cellophane noodles, in the Asian section of large supermarkets or at an Asian market. Prepare according to package directions and rinse well to prevent sticking.
To make ahead: Cover and refrigerate the noodles, soup and toppings in separate containers for up to 2 days.
4 lean protein, 2 starch, 1 1/2 vegetable, 1/2 high-fat protein