Singapore-Style Chicken & Noodle Soup
In this healthy curry laksa, a popular Southeast Asian noodle soup, chicken, coconut milk, tomatoes and tons of warm spices make this a flavorful favorite. While there are a lot of ingredients, the leftover soup is even better the next day for lunch. Source: EatingWell Magazine, Soup Cookbook
Ingredients
Associated Recipes
Directions
Tips
Tip: Look for bean thread noodles, sometimes labeled vermicelli, mung bean or cellophane noodles, in the Asian section of large supermarkets or at an Asian market. Prepare according to package directions and rinse well to prevent sticking.
To make ahead: Cover and refrigerate the noodles, soup and toppings in separate containers for up to 2 days.
Nutrition Facts
Serving Size: 1 2/3 cup soup and 3/4 cup noodles
Per Serving:
412 calories; 16.8 g total fat; 5.3 g saturated fat; 101 mg cholesterol; 714 mg sodium. 585 mg potassium; 41.8 g carbohydrates; 3.6 g fiber; 6 g sugar; 26 g protein; 499 IU vitamin a iu; 14 mg vitamin c; 55 mcg folate; 173 mg calcium; 4 mg iron; 57 mg magnesium; 1 g added sugar;
Exchanges:
4 lean protein, 2 starch, 1 1/2 vegetable, 1/2 high-fat protein
