Recipe Image

Jason Mraz's Guacamole

  • 20 m
  • 20 m
Jason Mraz
“In this easy guacamole recipe, musician Mraz prefers California Hass or Reed avocados because they are the creamiest. Adjust the heat, tang or other flavorings to suit your tastes.”


    • 4 ripe avocados
    • ½ cup chopped fresh cilantro
    • ⅓ cup finely chopped red onion
    • ¼ cup lime or lemon juice
    • 1 tablespoon extra-virgin olive oil
    • ½ teaspoon fine sea salt
    • Ground pepper to taste
    • Hot sauce, finely diced fresh jalapeños, cayenne pepper and/or chipotle powder to taste


  • 1 Mash avocados in a medium bowl. Add cilantro, onion, lime (or lemon) juice, oil, salt and pepper and stir to combine. Season with hot sauce, jalapenos, cayenne and/or chipotle, if desired.
  • Make Ahead Tip: Cover tightly to prevent browning and refrigerate for up to 8 hours.
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