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In this easy guacamole recipe, musician Mraz prefers California Hass or Reed avocados because they are the creamiest. Adjust the heat, tang or other flavorings to suit your tastes. Source: EatingWell Magazine, January/February 2015

Jason Mraz
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Ingredients

Directions

  • Mash avocados in a medium bowl. Add cilantro, onion, lime (or lemon) juice, oil, salt and pepper and stir to combine. Season with hot sauce, jalapenos, cayenne and/or chipotle, if desired.

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Tips

Make Ahead Tip: Cover tightly to prevent browning and refrigerate for up to 8 hours.

Nutrition Facts

121 calories; 11 g total fat; 1.6 g saturated fat; 52 mg sodium. 341 mg potassium; 6.6 g carbohydrates; 4.6 g fiber; 1 g sugar; 1.4 g protein; 146 IU vitamin a iu; 9 mg vitamin c; 56 mcg folate; 10 mg calcium; 20 mg magnesium;

Reviews

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