By: Karin Anderson
Awesome flank steak but underwhelming side
The flank steak strips, after 4 hours of marinating, were very flavorful. The buckwheat soba noodles with the broccoli slaw, on the other hand, were rather underwhelming, without any seasoning to mellow the strong buckwheat and crude cabbage taste. I would definitely make the steak again, but with regular noodles, and season them.
Pros: Very flavorful meat
Cons: Underwhelming noodles