Bourbon Whipped Cream
Just before serving, beat cream with sugar in a medium bowl with an electric mixer until soft peaks form. Add bourbon and vanilla and continue to beat until stiff peaks form.Advertisement
Serving Size: 1 Tbsp.
30 calories; 2.8 g total fat; 1.7 g saturated fat; 10 mg cholesterol; 3 mg sodium. 6 mg potassium; 0.9 g carbohydrates; 1 g sugar; 0.2 g protein; 110 IU vitamin a iu; 5 mg calcium; 1 mg magnesium; 1 g added sugar;