This easy vanilla-bourbon homemade whipped cream recipe makes a sophisticated topping for any pie, crisp or crumble, or dollop in after-dinner coffee for an elegant treat.

Mary Cleaver
Source: EatingWell Magazine, November/December 2014

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Recipe Summary

total:
5 mins
Servings:
32
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Just before serving, beat cream with sugar in a medium bowl with an electric mixer until soft peaks form. Add bourbon and vanilla and continue to beat until stiff peaks form.

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Nutrition Facts

30 calories; protein 0.2g; carbohydrates 0.9g; dietary fiber 0g; sugars 0.9g; fat 2.8g 4% DV; saturated fat 1.7g 9% DV; cholesterol 10.3mg 3% DV; vitamin a iu 110.3IU 2% DV; vitamin c 0mg; folate 0.3mcg; calcium 4.9mg 1% DV; iron 0mg; magnesium 0.5mg; potassium 5.8mg; sodium 2.9mg; thiamin 0mg; added sugar 1g.
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