This easy vanilla-bourbon homemade whipped cream recipe makes a sophisticated topping for any pie, crisp or crumble, or dollop in after-dinner coffee for an elegant treat. Source: EatingWell Magazine, November/December 2014

Mary Cleaver


Ingredient Checklist


Instructions Checklist
  • Just before serving, beat cream with sugar in a medium bowl with an electric mixer until soft peaks form. Add bourbon and vanilla and continue to beat until stiff peaks form.


Nutrition Facts

30 calories; total fat 2.8g 4% DV; saturated fat 1.7g; cholesterol 10mg 3% DV; sodium 3mg; potassium 6mg; carbohydrates 0.9g; fiberg; sugar 1g; protein 0.2g; exchange other carbs; vitamin a iu 110IU; vitamin cmg; folatemcg; calcium 5mg; ironmg; magnesium 1mg; thiaminmg; added sugar 1g.