This easy vanilla-bourbon homemade whipped cream recipe makes a sophisticated topping for any pie, crisp or crumble, or dollop in after-dinner coffee for an elegant treat. Source: EatingWell Magazine, November/December 2014

Mary Cleaver
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Ingredients

Directions

  • Just before serving, beat cream with sugar in a medium bowl with an electric mixer until soft peaks form. Add bourbon and vanilla and continue to beat until stiff peaks form.

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Nutrition Facts

30 calories; 2.8 g total fat; 1.7 g saturated fat; 10 mg cholesterol; 3 mg sodium. 6 mg potassium; 0.9 g carbohydrates; 1 g sugar; 0.2 g protein; 110 IU vitamin a iu; 5 mg calcium; 1 mg magnesium; 1 g added sugar;