Bourbon Whipped Cream

Bourbon Whipped Cream

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From: EatingWell Magazine, November/December 2014

This easy vanilla-bourbon homemade whipped cream recipe makes a sophisticated topping for any pie, crisp or crumble, or dollop in after-dinner coffee for an elegant treat.

Ingredients 32 servings

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Original recipe yields 32 servings
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  • 1 cup heavy cream
  • 3 tablespoons confectioners’ sugar
  • 1 tablespoon bourbon
  • 1 teaspoon vanilla extract

Preparation

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  1. Just before serving, beat cream with sugar in a medium bowl with an electric mixer until soft peaks form. Add bourbon and vanilla and continue to beat until stiff peaks form.

Nutrition information

  • Serving size: 1 Tbsp.
  • Per serving: 30 calories; 3 g fat(2 g sat); 0 g fiber; 1 g carbohydrates; 0 g protein; 0 mcg folate; 10 mg cholesterol; 1 g sugars; 1 g added sugars; 110 IU vitamin A; 0 mg vitamin C; 5 mg calcium; 0 mg iron; 3 mg sodium; 6 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: ½ fat

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