Maple-Ginger Apple Pie
Source: EatingWell Magazine, November/December 2014
Make Ahead Tip: Prepare pastry dough (Step 1) and refrigerate for up to 2 days. Loosely cover pie and store at room temperature for up to 1 day.
Serving Size: 1 slice
308 calories; protein 4.3g; carbohydrates 41g; dietary fiber 2.3g; sugars 13.9g; fat 14.7g; saturated fat 9g; cholesterol 55.2mg; vitamin a iu 488.7IU; vitamin c 4.3mg; folate 93.9mcg; calcium 30.5mg; iron 1.7mg; magnesium 13.6mg; potassium 144.7mg; sodium 243.4mg; thiamin 0.3mg; added sugar 5g.
1 fruit, 1 1/2 starch, 3 fat