Nutrition per serving may change if servings are adjusted.
2 tablespoons pure maple syrup
2 tablespoons dark brown sugar
2 tablespoons unsalted butter, melted
2 tablespoons sunflower oil
1 teaspoon salt
½ teaspoon ground cinnamon
Pinch of cayenne pepper
4 pounds sweet potatoes, peeled and cut into 1-inch pieces
Zest of 3 limes
Preheat oven to 350°F.
Combine maple syrup, brown sugar, butter, oil, salt, cinnamon and cayenne in a large bowl. Add sweet potatoes and toss until thoroughly coated. Transfer to a large rimmed baking sheet. Roast, stirring every 15 minutes, until tender, 45 minutes to 1 hour. Sprinkle lime zest over the sweet potatoes and gently stir to distribute.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
138 calories;4 g fat(2 g sat); 3 g fiber; 24 g carbohydrates; 2 g protein; 6 mcg folate; 5 mg cholesterol; 10 g sugars; 5 g added sugars; 17,743 IU vitamin A; 21 mg vitamin C; 45 mg calcium; 1 mg iron; 228 mg sodium; 452 mg potassium
Vitamin A (355% daily value), Vitamin C (35% dv)