Curried Butternut Squash Dip
Source: EatingWell Magazine, November/December 2014
Make Ahead Tip: Cover and refrigerate for up to 3 days; thin with coconut milk or water as needed.
Serving Size: 1/4-cup
58 calories; protein 1.6g; carbohydrates 7.7g; dietary fiber 2.2g; sugars 0.8g; fat 2.7g; saturated fat 1.3g; vitamin a iu 4103.7IU; vitamin c 7.5mg; folate 8.1mcg; calcium 20.8mg; iron 0.4mg; magnesium 23.6mg; potassium 156.3mg; sodium 257.4mg.