Baked Pears with Marsala-Honey Syrup
Source: EatingWell Magazine, November/December 2014
Make Ahead Tip: Cover and refrigerate cooled pears (in syrup) for up to 2 days. To reheat, bake at 350°F for about 15 minutes.
Serving Size: 1/2 pear & 1 1/2 Tbsp. sauce
150 calories; protein 0.4g; carbohydrates 34g; dietary fiber 2.8g; fat 0.1g; vitamin a iu 24.4IU; vitamin c 4.6mg; folate 6.8mcg; calcium 12.5mg; iron 0.3mg; magnesium 9mg; potassium 135.8mg; sodium 4.4mg.
1 fruit, 1 other carbohydrate