Baked Pears with Marsala-Honey Syrup
Source: EatingWell Magazine, November/December 2014
Make Ahead Tip: Cover and refrigerate cooled pears (in syrup) for up to 2 days. To reheat, bake at 350°F for about 15 minutes.
Serving Size: 1/2 pear & 1 1/2 Tbsp. sauce
150 calories; protein 0.4g 1% DV; carbohydrates 34g 11% DV; exchange other carbs 2.5; dietary fiber 2.8g 11% DV; sugars 27.6g; fat 0.1g; saturated fatg; cholesterolmg; vitamin a iu 24.4IU 1% DV; vitamin c 4.6mg 8% DV; folate 6.8mcg 2% DV; calcium 12.5mg 1% DV; iron 0.3mg 2% DV; magnesium 9mg 3% DV; potassium 135.8mg 4% DV; sodium 4.4mg; thiaminmg 2% DV; added sugar 17g.
1 fruit, 1 other carbohydrate