Chard & Herbed Ricotta Galette
Make Ahead Tip: Prepare dough (Step 1) and refrigerate for up to 3 days. Assemble and bake the galette (through Step 9), cool, cover and refrigerate for up to 1 day. Reheat on a baking sheet at 350°F for about 40 minutes.
Equipment: Parchment paper
1 1/2 vegetable, 1 starch, 1 MF meat, 2 fat