Almond Linzer Cookies
Make Ahead Tip: Prepare through Step 1 up to 1 day ahead. Store assembled cookies in an airtight container between sheets of parchment or wax paper for up to 3 days.
Equipment: One 2-inch and one 1-inch cookie cutter, parchment paper or nonstick baking mat
1/2 starch, 1/2 other carbohydrate, 1/2 fat