Grilled Radicchio Pesto
Source: EatingWell Magazine, July/August 2015
Make Ahead Tip: Cover and refrigerate for up to 3 days or freeze in an ice cube tray. Transfer frozen cubes to a sealable plastic bag. Defrost as needed.
Serving Size: 1-Tbsp.
63 calories; protein 1.1g 2% DV; carbohydrates 1.1g; exchange other carbs; dietary fiber 0.2g 1% DV; sugars 0.4g; fat 6.1g 9% DV; saturated fat 1.1g 5% DV; cholesterol 1.8mg 1% DV; vitamin a iu 18.8IU; vitamin c 1.2mg 2% DV; folate 8.8mcg 2% DV; calcium 26.3mg 3% DV; iron 0.2mg 1% DV; magnesium 3.6mg 1% DV; potassium 52.4mg 2% DV; sodium 59.1mg 2% DV; thiaminmg.