Grilled Radicchio Pesto
Source: EatingWell Magazine, July/August 2015
Make Ahead Tip: Cover and refrigerate for up to 3 days or freeze in an ice cube tray. Transfer frozen cubes to a sealable plastic bag. Defrost as needed.
Serving Size: 1-Tbsp.
63 calories; protein 1.1g; carbohydrates 1.1g; dietary fiber 0.2g; sugars 0.4g; fat 6.1g; saturated fat 1.1g; cholesterol 1.8mg; vitamin a iu 18.8IU; vitamin c 1.2mg; folate 8.8mcg; calcium 26.3mg; iron 0.2mg; magnesium 3.6mg; potassium 52.4mg; sodium 59.1mg.