By: EatingWell User
This dish was not a success in my kitchen. As individual ingredients, fish ceviche and simple spaghetti, the items would be have been better. When combined, the riced potato stuck to the pasta similar to a glue. In the photo, it also looks as though there were more red pepper flakes added -- which would be good since it needed a touch more of flavor. I would also suggest garnishing each plate with more lemon and parsley.
Pros: Fresh, easy recipe
Cons: Potato made pasta gooey. Fish needed more than an hour to marinate.