After trying two other italian recipes from this issue: Bucatini alla Puttanesaca and Fish Stew with Olives, Capers and Potatoes (which were outstanding!), I was looking foward to this simple dish.
The lack of ingredients and seasonings should have alerted me. It was almost too basic, bordering on bland. I even added basil and oregano, which salvaged the dish some, but not enough to be edible.
Alas, I will not be makung this recipe again. The other two...most definitely!
Pros: few ingredients
Cons: few ingredients