Chicken Kebabs with Thai Chile-Plum Glaze
Make Ahead Tip: Cover and refrigerate glaze for up to 1 week.
Equipment: Grilling skewers
Once the grill is heated, oil a folded paper towel, hold it with tongs and rub it over the hot rack right before placing the chicken on the grill.
1 other carbohydrate, 2 1/2 lean meat, 1/2 fat