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Graham Cracker Pie Crust
EatingWell Test Kitchen
“This easy graham cracker crust recipe—made with heart-healthy oil instead of butter—is the perfect base for meringue pies, ice cream pies, cream pies and more. For a different flavor, try crumbled gingersnaps or chocolate snaps instead of the graham crackers.”
2 cups coarsely crumbled graham crackers
3 tablespoons canola oil
1Preheat oven to 350°F. Coat a 9-inch pie pan with cooking spray.
2Process graham crackers in a food processor until finely ground. Add oil and process until well combined. Using your fingertips or the back of a spoon, press the crumb mixture into the bottom and up the sides of the prepared pan. Bake until just set, 10 to 12 minutes. Transfer to a wire rack to cool.