Graham Cracker Pie Crust
This easy graham cracker crust recipe--made with heart-healthy oil instead of butter--is the perfect base for meringue pies, ice cream pies, cream pies and more. For a different flavor, try crumbled gingersnaps or chocolate snaps instead of the graham crackers.
Source: EatingWell Magazine, July/August 2014
Gallery
Ingredients
Directions
Tips
Make Ahead Tip:
Equipment: 9-inch pie pan (not deep dish)
Nutrition Facts
Serving Size: 1/8 crust
Per Serving:
107 calories; protein 0.9g 2% DV; carbohydrates 11g 4% DV; exchange other carbs 0.5; dietary fiber 0.5g 2% DV; sugars 3.5g; fat 6.8g 10% DV; saturated fat 0.6g 3% DV; cholesterolmg; vitamin a iu 0.3IU; vitamin cmg; folate 20.1mcg 5% DV; calcium 10.9mg 1% DV; iron 0.5mg 3% DV; magnesium 5.7mg 2% DV; potassium 24.1mg 1% DV; sodium 65.1mg 3% DV; thiaminmg 4% DV; added sugar 4g.
