Graham Cracker Pie Crust
This easy graham cracker crust recipe--made with heart-healthy oil instead of butter--is the perfect base for meringue pies, ice cream pies, cream pies and more. For a different flavor, try crumbled gingersnaps or chocolate snaps instead of the graham crackers.
Source: EatingWell Magazine, July/August 2014
Gallery
Ingredients
Directions
Tips
Make Ahead Tip:
Equipment: 9-inch pie pan (not deep dish)
Nutrition Facts
Serving Size: 1/8 crust
Per Serving:
107 calories; protein 0.9g; carbohydrates 11g; dietary fiber 0.5g; sugars 3.5g; fat 6.8g; saturated fat 0.6g; cholesterol 0mg; vitamin a iu 0.3IU; vitamin c 0mg; folate 20.1mcg; calcium 10.9mg; iron 0.5mg; magnesium 5.7mg; potassium 24.1mg; sodium 65.1mg; thiamin 0mg; added sugar 4g.