Graham Cracker Pie Crust
This easy graham cracker crust recipe--made with heart-healthy oil instead of butter--is the perfect base for meringue pies, ice cream pies, cream pies and more. For a different flavor, try crumbled gingersnaps or chocolate snaps instead of the graham crackers. Source: EatingWell Magazine, July/August 2014
Ingredients
Directions
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Preheat oven to 350 degrees F. Coat a 9-inch pie pan with cooking spray.
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Process graham crackers in a food processor until finely ground. Add oil and process until well combined. Using your fingertips or the back of a spoon, press the crumb mixture into the bottom and up the sides of the prepared pan. Bake until just set, 10 to 12 minutes. Transfer to a wire rack to cool.
Tips
Make Ahead Tip:
Equipment: 9-inch pie pan (not deep dish)
Nutrition Facts
Serving Size: 1/8 crust
Per Serving:
107 calories; 6.8 g total fat; 0.6 g saturated fat; 65 mg sodium. 24 mg potassium; 11 g carbohydrates; 0.5 g fiber; 4 g sugar; 0.9 g protein; 20 mcg folate; 11 mg calcium; 1 mg iron; 6 mg magnesium; 4 g added sugar;
