Graham Cracker Pie Crust

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350 degrees F. Coat a 9-inch pie pan with cooking spray.

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• Step 2

  Process graham crackers in a food processor until finely ground. Add oil and process until well combined. Using your fingertips or the back of a spoon, press the crumb mixture into the bottom and up the sides of the prepared pan. Bake until just set, 10 to 12 minutes. Transfer to a wire rack to cool.

Nutrition Facts

Serving Size: 1/8 crust

Per Serving:

107 calories; protein 0.9g; carbohydrates 11g; dietary fiber 0.5g; sugars 3.5g; fat 6.8g; saturated fat 0.6g; cholesterol 0mg; vitamin a iu 0.3IU; vitamin c 0mg; folate 20.1mcg; calcium 10.9mg; iron 0.5mg; magnesium 5.7mg; potassium 24.1mg; sodium 65.1mg; thiamin 0mg; added sugar 4g.