Graham Cracker Pie Crust
Preheat oven to 350 degrees F. Coat a 9-inch pie pan with cooking spray.Advertisement
Process graham crackers in a food processor until finely ground. Add oil and process until well combined. Using your fingertips or the back of a spoon, press the crumb mixture into the bottom and up the sides of the prepared pan. Bake until just set, 10 to 12 minutes. Transfer to a wire rack to cool.
Make Ahead Tip:
Equipment: 9-inch pie pan (not deep dish)