Recipe Image

Nonalcoholic Sangria

  • 10 m
  • 4 h 10 m
EatingWell Test Kitchen
“In this nonalcoholic sangria recipe, we've skipped the added sugar and used 100% juice and tons of fresh fruit to create a delicious, yet healthy mocktail perfect for adults or kids.”


    • 1 750-mL bottle sparkling white grape juice or sparkling cider
    • ½ cup pomegranate juice
    • 1 firm ripe nectarine, sliced or chopped
    • 1 cup fresh blueberries
    • 1½ cups chilled plain seltzer
    • Ice


  • 1 Combine sparkling juice (or sparkling cider), pomegranate juice, nectarine and blueberries in a large pitcher. Refrigerate until cold, about 4 hours. Just before serving, stir in seltzer. Serve over ice.
  • Make Ahead Tip: Refrigerate for up to 12 hours. Stir in seltzer just before serving.
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