(The ad below will not display on your printed page)
4 h 10 m
EatingWell Test Kitchen
“In this nonalcoholic sangria recipe, we've skipped the added sugar and used 100% juice and tons of fresh fruit to create a delicious, yet healthy mocktail perfect for adults or kids.”
1 750-mL bottle sparkling white grape juice or sparkling cider
½ cup pomegranate juice
1 firm ripe nectarine, sliced or chopped
1 cup fresh blueberries
1½ cups chilled plain seltzer
1Combine sparkling juice (or sparkling cider), pomegranate juice, nectarine and blueberries in a large pitcher. Refrigerate until cold, about 4 hours. Just before serving, stir in seltzer. Serve over ice.
Make Ahead Tip: Refrigerate for up to 12 hours. Stir in seltzer just before serving.