Recipe Image

Plum & Cider Sangria

  • 10 m
  • 4 h 10 m
EatingWell Test Kitchen
“In this apple cider sangria recipe, we've skipped the added sugar and used hard apple cider, apple liqueur and tons of fresh fruit to create a delicious, yet healthy cocktail.”


    • 2 12-ounce bottles hard apple cider
    • ¾ cup Calvados or other apple brandy
    • 1 red or green apple, chopped
    • 1 firm ripe plum, sliced
    • 1½ cups chilled plain seltzer
    • Ice


  • 1 Combine hard cider, brandy, apple and plum in a large pitcher. Refrigerate until cold, about 4 hours. Just before serving, stir in seltzer. Serve over ice.
  • Make Ahead Tip: Refrigerate for up to 12 hours. Stir in seltzer just before serving.
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