Plum & Cider Sangria

Plum & Cider Sangria

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From: EatingWell Magazine, July/August 2014

In this apple cider sangria recipe, we've skipped the added sugar and used hard apple cider, apple liqueur and tons of fresh fruit to create a delicious, yet healthy cocktail.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • 2 12-ounce bottles hard apple cider
  • ¾ cup Calvados or other apple brandy
  • 1 red or green apple, chopped
  • 1 firm ripe plum, sliced
  • 1½ cups chilled plain seltzer
  • Ice

Preparation

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  1. Combine hard cider, brandy, apple and plum in a large pitcher. Refrigerate until cold, about 4 hours. Just before serving, stir in seltzer. Serve over ice.
  • Make Ahead Tip: Refrigerate for up to 12 hours. Stir in seltzer just before serving.

Nutrition information

  • Serving size: about 1 cup
  • Per serving: 137 calories; 0 g fat(0 g sat); 1 g fiber; 11 g carbohydrates; 0 g protein; 1 mcg folate; 0 mg cholesterol; 9 g sugars; 0 g added sugars; 54 IU vitamin A; 2 mg vitamin C; 2 mg calcium; 0 mg iron; 0 mg sodium; 50 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: ½ fruit, 2 fat

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