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Plum & Cider Sangria
Plum & Cider Sangria
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From: EatingWell Magazine, July/August 2014
In this apple cider sangria recipe, we've skipped the added sugar and used hard apple cider, apple liqueur and tons of fresh fruit to create a delicious, yet healthy cocktail.
- By: EatingWell Test Kitchen
Ingredients 6 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 6 servings
Nutrition per serving may change if servings are adjusted.
- 2 12-ounce bottles hard apple cider
- ¾ cup Calvados or other apple brandy
- 1 red or green apple, chopped
- 1 firm ripe plum, sliced
- 1½ cups chilled plain seltzer
- Ice
Preparation
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Active
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Ready In
- Combine hard cider, brandy, apple and plum in a large pitcher. Refrigerate until cold, about 4 hours. Just before serving, stir in seltzer. Serve over ice.
- Make Ahead Tip: Refrigerate for up to 12 hours. Stir in seltzer just before serving.
- Serving size: about 1 cup
- Per serving: 137 calories; 0 g fat(0 g sat); 1 g fiber; 11 g carbohydrates; 0 g protein; 1 mcg folate; 0 mg cholesterol; 9 g sugars; 0 g added sugars; 54 IU vitamin A; 2 mg vitamin C; 2 mg calcium; 0 mg iron; 0 mg sodium; 50 mg potassium
- Carbohydrate Servings: ½
- Exchanges: ½ fruit, 2 fat
