In this apple cider sangria recipe, we've skipped the added sugar and used hard apple cider, apple liqueur and tons of fresh fruit to create a delicious, yet healthy cocktail.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 2014


Ingredient Checklist


Instructions Checklist
  • Combine hard cider, brandy, apple and plum in a large pitcher. Refrigerate until cold, about 4 hours. Just before serving, stir in seltzer. Serve over ice.



Make Ahead Tip: Refrigerate for up to 12 hours. Stir in seltzer just before serving.

Nutrition Facts

136.5 calories; protein 0.2g; carbohydrates 10.8g 4% DV; exchange other carbs 0.5; dietary fiber 0.9g 4% DV; sugars 8.6g; fat 0.1g; saturated fatg; cholesterolmg; vitamin a iu 54.3IU 1% DV; vitamin c 2.4mg 4% DV; folate 1.5mcg; calcium 2.5mg; iron 0.1mg; magnesium 2.3mg 1% DV; potassium 49.7mg 1% DV; sodium 0.3mg; thiaminmg 1% DV.