Plum & Cider Sangria
In this apple cider sangria recipe, we've skipped the added sugar and used hard apple cider, apple liqueur and tons of fresh fruit to create a delicious, yet healthy cocktail. Source: EatingWell Magazine, July/August 2014
Ingredients
Directions
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Combine hard cider, brandy, apple and plum in a large pitcher. Refrigerate until cold, about 4 hours. Just before serving, stir in seltzer. Serve over ice.
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Tips
Make Ahead Tip: Refrigerate for up to 12 hours. Stir in seltzer just before serving.
Nutrition Facts
Serving Size: about 1 cup
Per Serving:
137 calories; 0.1 g total fat; 50 mg potassium; 10.8 g carbohydrates; 0.9 g fiber; 9 g sugar; 0.2 g protein; 54 IU vitamin a iu; 2 mg vitamin c; 1 mcg folate; 2 mg calcium; 2 mg magnesium;
Exchanges:
1/2 fruit, 2 fat