In this apple cider sangria recipe, we've skipped the added sugar and used hard apple cider, apple liqueur and tons of fresh fruit to create a delicious, yet healthy cocktail. Source: EatingWell Magazine, July/August 2014

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine hard cider, brandy, apple and plum in a large pitcher. Refrigerate until cold, about 4 hours. Just before serving, stir in seltzer. Serve over ice.

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Tips

Make Ahead Tip: Refrigerate for up to 12 hours. Stir in seltzer just before serving.

Nutrition Facts

137 calories; 0.1 g total fat; 50 mg potassium; 10.8 g carbohydrates; 0.9 g fiber; 9 g sugar; 0.2 g protein; 54 IU vitamin a iu; 2 mg vitamin c; 1 mcg folate; 2 mg calcium; 2 mg magnesium;