Classic Sangria

Classic Sangria

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From the EatingWell Kitchen

In this classic red sangria recipe, we've skipped the added sugar and used fruity red wine, orange-flavored liqueur and fresh fruit to create a delicious, yet healthy cocktail.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • 1 750-mL bottle fruity red wine, such as Merlot
  • ¾ cup Triple Sec
  • 1 orange, quartered and sliced
  • 1 lemon, halved and sliced
  • 1½ cups chilled plain seltzer
  • Ice

Preparation

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  • Ready In

  1. Combine wine, Triple Sec, orange and lemon in a large pitcher. Refrigerate until cold, about 4 hours. Just before serving, stir in seltzer. Serve over ice.
  • Make Ahead Tip: Refrigerate for up to 12 hours. Stir in seltzer just before serving.

Nutrition information

  • Serving size: about 1 cup
  • Per serving: 218 calories; 0 g fat(0 g sat); 1 g fiber; 19 g carbohydrates; 0 g protein; 10 mcg folate; 0 mg cholesterol; 14 g sugars; 11 g added sugars; 52 IU vitamin A; 15 mg vitamin C; 19 mg calcium; 1 mg iron; 7 mg sodium; 212 mg potassium
  • Nutrition Bonus: Vitamin C (25% daily value)
  • Carbohydrate Servings:
  • Exchanges: 1 other carbohydrate, 2½ fat