A riff on chimichurri sauce, this healthy herb sauce recipe brings together mint, basil and ground coriander. Use as a healthy sauce for topping chicken, fish or pasta.

David Bonom
Source: EatingWell Magazine, July/August 2014

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Recipe Summary

total:
1 hr 10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl. Let stand at least 1 hour before serving or cover and refrigerate for up to 3 days.

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Nutrition Facts

52 calories; protein 0.4g 1% DV; carbohydrates 0.7g; exchange other carbs; dietary fiber 0.4g 2% DV; sugarsg; fat 5.3g 8% DV; saturated fat 0.7g 4% DV; cholesterolmg; vitamin a iu 535.2IU 11% DV; vitamin c 2mg 3% DV; folate 8.4mcg 2% DV; calcium 21.6mg 2% DV; iron 0.6mg 4% DV; magnesium 7.3mg 3% DV; potassium 40.7mg 1% DV; sodium 147.1mg 6% DV; thiaminmg 1% DV.