A riff on chimichurri sauce, this healthy herb sauce recipe brings together mint, basil and ground coriander. Use as a healthy sauce for topping chicken, fish or pasta. Source: EatingWell Magazine, July/August 2014

David Bonom


Ingredient Checklist


Instructions Checklist
  • Combine all ingredients in a small bowl. Let stand at least 1 hour before serving or cover and refrigerate for up to 3 days.


Nutrition Facts

52 calories; 5.3 g total fat; 0.7 g saturated fat; 147 mg sodium. 41 mg potassium; 0.7 g carbohydrates; 0.4 g fiber; 0.4 g protein; 535 IU vitamin a iu; 2 mg vitamin c; 8 mcg folate; 22 mg calcium; 1 mg iron; 7 mg magnesium;