Sriracha and fish sauce give this praiseworthy sauce recipe a spicy, complex flavor. Brush on chicken, pork, fish or shrimp while grilling to create a beautiful glaze or serve on the side as a dip. Source: EatingWell Magazine, July/August 2014

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Ingredients

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Directions

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  • Heat oil in a small saucepan over medium heat. Add garlic and ginger; cook, stirring often, until starting to brown, 2 to 3 minutes. Stir in preserves; cook until dissolved and hot, about 2 minutes. Add sriracha; cook 30 seconds more. Remove from heat; add fish sauce.

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Nutrition Facts

70 calories; 1.8 g total fat; 0.1 g saturated fat; 65 mg sodium. 8 mg potassium; 13.9 g carbohydrates; 12 g sugar; 0.2 g protein; 2 mg calcium; 1 mg magnesium; 12 g added sugar;

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