Nutrition per serving may change if servings are adjusted.
1 tablespoon canola oil
3 cloves garlic, minced
1 tablespoon minced fresh ginger
½ cup plum preserves
2 teaspoons sriracha sauce
1 teaspoon fish sauce
Heat oil in a small saucepan over medium heat. Add garlic and ginger; cook, stirring often, until starting to brown, 2 to 3 minutes. Stir in preserves; cook until dissolved and hot, about 2 minutes. Add sriracha; cook 30 seconds more. Remove from heat; add fish sauce.
70 calories;2.0 g fat(0.0 g sat); 0.0 g fiber; 14.0 g carbohydrates; 0.0 g protein; 0.0 mcg folate; 0 mg cholesterol; 12.0 g sugars; 12.0 g added sugars; 0.0 IU vitamin A; 0.0 mg vitamin C; 2.0 mg calcium; 0.0 mg iron; 65 mg sodium; 8.0 mg potassium