In this easy, homemade barbecue sauce, beer balances the sweetness of molasses while hot sauce provides heat. Brush on grilled chicken, tofu or shrimp during the last 5 to 10 minutes on the grill or use as a dipping sauce.

David Bonom
Source: EatingWell Magazine, July/August 2014


Ingredient Checklist


Instructions Checklist
  • Combine all ingredients except the hot sauce in a heavy medium saucepan; bring to a simmer over medium-high heat, stirring. Reduce heat to maintain a simmer and cook, stirring frequently, until reduced to about 1 1/2 cups, 20 to 25 minutes. Stir in hot sauce.


Nutrition Facts

65.4 calories; protein 0.3g 1% DV; carbohydrates 15.8g 5% DV; exchange other carbs 1; dietary fiber 0.1g; sugars 14g; fatg; saturated fatg; cholesterolmg; vitamin a iu 97.1IU 2% DV; vitamin c 2.8mg 5% DV; folate 3.4mcg 1% DV; calcium 32.9mg 3% DV; iron 0.8mg 4% DV; magnesium 36.1mg 13% DV; potassium 267.4mg 8% DV; sodium 205.4mg 8% DV; thiaminmg 1% DV; added sugar 13g.