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Ginger Poached Apricots
EatingWell Test Kitchen
“In this healthy fresh apricot recipe, the summery stone fruit is poached in a lightly sweet broth with crystalized ginger. Serve over Greek yogurt for a special breakfast or over vanilla frozen yogurt for a quick and impressive dessert.
1½ cups water
¼ cup packed light brown sugar
1 tablespoon very thinly sliced crystallized ginger
4 ripe, fresh apricots, halved and pitted
1Combine water, brown sugar and ginger in a medium saucepan. Add apricots and bring to a simmer over medium heat; simmer, turning once, until just tender, 2 to 4 minutes. Remove the apricots with a slotted spoon; increase the heat to high and boil until the liquid is reduced to a syrup, 6 to 8 minutes. Remove the skins from the apricots, if desired, and serve drizzled with the syrup.
Make Ahead Tip: Cover and refrigerate for up to 2 days.