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Ginger Poached Apricots

  • 20 m
  • 20 m
EatingWell Test Kitchen
“In this healthy fresh apricot recipe, the summery stone fruit is poached in a lightly sweet broth with crystalized ginger. Serve over Greek yogurt for a special breakfast or over vanilla frozen yogurt for a quick and impressive dessert. ”


    • 1½ cups water
    • ¼ cup packed light brown sugar
    • 1 tablespoon very thinly sliced crystallized ginger
    • 4 ripe, fresh apricots, halved and pitted


  • 1 Combine water, brown sugar and ginger in a medium saucepan. Add apricots and bring to a simmer over medium heat; simmer, turning once, until just tender, 2 to 4 minutes. Remove the apricots with a slotted spoon; increase the heat to high and boil until the liquid is reduced to a syrup, 6 to 8 minutes. Remove the skins from the apricots, if desired, and serve drizzled with the syrup.
  • Make Ahead Tip: Cover and refrigerate for up to 2 days.
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