In this healthy fresh apricot recipe, the summery stone fruit is poached in a lightly sweet broth with crystalized ginger. Serve over Greek yogurt for a special breakfast or over vanilla frozen yogurt for a quick and impressive dessert.

EatingWell Test Kitchen
Advertisement

Ingredients

Directions

  • Combine water, brown sugar and ginger in a medium saucepan. Add apricots and bring to a simmer over medium heat; simmer, turning once, until just tender, 2 to 4 minutes. Remove the apricots with a slotted spoon; increase the heat to high and boil until the liquid is reduced to a syrup, 6 to 8 minutes. Remove the skins from the apricots, if desired, and serve drizzled with the syrup.

    Advertisement

Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

76 calories; 0.1 g total fat; 8 mg sodium. 110 mg potassium; 19.3 g carbohydrates; 0.7 g fiber; 17 g sugar; 0.5 g protein; 710 IU vitamin a iu; 4 mg vitamin c; 3 mcg folate; 22 mg calcium; 6 mg magnesium; 13 g added sugar;

Reviews