Serve this sweet-and-tangy peach and basil salsa recipe as a dip with crunchy tortilla chips or as a topping for tacos, tostadas or even grilled meats and fish. Source: EatingWell Magazine, May/June 2014

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine peaches, tomatoes, jalapeno, basil, onion, lime juice, brown sugar and salt in a medium bowl.

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Tips

Make Ahead Tip: Prepare up to 2 hours ahead.

Nutrition Facts

18 calories; 0.1 g total fat; 59 mg sodium. 103 mg potassium; 4.4 g carbohydrates; 0.7 g fiber; 3 g sugar; 0.5 g protein; 262 IU vitamin a iu; 6 mg vitamin c; 4 mcg folate; 6 mg calcium; 5 mg magnesium;