Serve this sweet-and-tangy peach and basil salsa recipe as a dip with crunchy tortilla chips or as a topping for tacos, tostadas or even grilled meats and fish.

EatingWell Test Kitchen
Source: EatingWell Magazine, May/June 2014


Ingredient Checklist


Instructions Checklist
  • Combine peaches, tomatoes, jalapeno, basil, onion, lime juice, brown sugar and salt in a medium bowl.



Make Ahead Tip: Prepare up to 2 hours ahead.

Nutrition Facts

18 calories; protein 0.5g 1% DV; carbohydrates 4.4g 1% DV; exchange other carbs 0.5; dietary fiber 0.7g 3% DV; sugars 3.5g; fat 0.1g; saturated fatg; cholesterolmg; vitamin a iu 261.6IU 5% DV; vitamin c 6.2mg 10% DV; folate 4.4mcg 1% DV; calcium 5.6mg 1% DV; iron 0.2mg 1% DV; magnesium 5.4mg 2% DV; potassium 103.4mg 3% DV; sodium 58.9mg 2% DV; thiaminmg 1% DV.