Summer Peach Salsa

Summer Peach Salsa

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From: EatingWell Magazine, May/June 2014

Serve this sweet-and-tangy peach and basil salsa recipe as a dip with crunchy tortilla chips or as a topping for tacos, tostadas or even grilled meats and fish.

Ingredients 10 servings

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Original recipe yields 10 servings
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  • 1 1/2 cups diced firm ripe peaches (about 4 small)
  • 3/4 cup diced cherry tomatoes
  • 1 fresh jalapeño, finely chopped
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon lime juice
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon salt

Preparation

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  • Ready In

  1. Combine peaches, tomatoes, jalapeno, basil, onion, lime juice, brown sugar and salt in a medium bowl.
  • Make Ahead Tip: Prepare up to 2 hours ahead.

Nutrition information

  • Serving size: 1/4 cup
  • Per serving: 18 calories; 0 g fat(0 g sat); 1 g fiber; 4 g carbohydrates; 0 g protein; 4 mcg folate; 0 mg cholesterol; 3 g sugars; 0 g added sugars; 262 IU vitamin A; 6 mg vitamin C; 6 mg calcium; 0 mg iron; 59 mg sodium; 103 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 0

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