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Fresh Cherry Lemonade
EatingWell Test Kitchen
“This thirst-quenching pink lemonade recipe uses fresh cherries for the pretty pink hue and light flavor. If you like, add a splash of vodka, bourbon or rum to transform this healthy lemonade recipe into a refreshing summer cocktail.
2 cups sweet cherries, pitted, plus whole cherries for garnish
½ cup lemon juice
⅓ cup sugar
2½ cups cold water
Lemon slices for garnish
1Combine cherries, lemon juice and sugar in a blender. Puree until smooth. Strain through a fine sieve into a pitcher. Stir in water. Serve over ice, garnished with lemon and cherries.
Make Ahead Tip: Cover and refrigerate for up to 2 days; stir before serving.