This thirst-quenching pink lemonade recipe uses fresh cherries for the pretty pink hue and light flavor. If you like, add a splash of vodka, bourbon or rum to transform this healthy lemonade recipe into a refreshing summer cocktail. Source: EatingWell Magazine, May/June 2014

EatingWell Test Kitchen



  • Combine cherries, lemon juice and sugar in a blender. Puree until smooth. Strain through a fine sieve into a pitcher. Stir in water. Serve over ice, garnished with lemon and cherries.



Make Ahead Tip: Cover and refrigerate for up to 2 days; stir before serving.

Nutrition Facts

124 calories; 0.1 g total fat; 11 mg sodium. 191 mg potassium; 31.6 g carbohydrates; 0.1 g fiber; 30 g sugar; 0.1 g protein; 39 IU vitamin a iu; 12 mg vitamin c; 6 mcg folate; 21 mg calcium; 3 mg magnesium; 17 g added sugar;

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