Slow-Cooker German Potato Salad
This vinegary German-style potato salad recipe is a lighter alternative to typical mayonnaise-based potato salad. And, instead of boiling, the potatoes are simmered in the slow cooker. This healthy slow-cooker potato salad recipe tastes great when served warm or at room temperature. Fingerling potatoes make it especially pretty, but any type of yellow-flesh potato cut into 1-inch pieces will work.
Source: EatingWell Magazine, May/June 2014
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Equipment: 5- to 6-quart slow cooker
For easy cleanup, try a slow-cooker liner. These heat-resistant, disposable liners fit neatly inside the insert and help prevent food from sticking to the bottom and sides of your slow cooker.
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
91 calories; protein 2.7g; carbohydrates 17.4g; dietary fiber 1.4g; sugars 1.2g; fat 1g; saturated fat 0.3g; cholesterol 1.7mg; vitamin a iu 69.4IU; vitamin c 5.8mg; folate 21.8mcg; calcium 19.4mg; iron 0.9mg; magnesium 23mg; potassium 414.6mg; sodium 171.6mg; thiamin 0.1mg.
Exchanges:
1 starch