This slow-cooker chicken recipe makes a perfect alternative to standard tomato-based barbecued chicken. Both kids and adults will devour these drumsticks, doused in a honey-sweetened sauce spiked with orange, ginger and garlic.

Carolyn Malcoun



  • Combine honey, orange zest, orange juice, soy sauce (or tamari), garlic, ginger, vinegar and crushed red pepper in a small bowl.

  • Coat a 5- to 6-quart slow cooker with cooking spray. Add drumsticks, pour in the sauce and mix to coat. Cover and cook until an instant-read thermometer registers 165 degrees F when inserted into the thickest part of the meat without touching bone, 2 to 3 hours on High or 4 hours on Low.

  • Transfer the drumsticks to a bowl. Very carefully pour the liquid from the slow cooker into a medium skillet. Bring to a boil over high heat. Boil until reduced and syrupy, 10 to 15 minutes. Pour the sauce over the drumsticks and stir to coat. Serve sprinkled with cilantro and sesame seeds.


Equipment: 5- to 6-quart slow cooker

To remove the skin from chicken drumsticks, grip the skin from the meaty end of the drumstick with a paper towel and pull down toward the exposed bone until it comes off completely.

For easy cleanup, try a slow-cooker liner. These heat-resistant, disposable liners fit neatly inside the insert and help prevent food from sticking to the bottom and sides of your slow cooker.

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

252 calories; 7.1 g total fat; 150 mg cholesterol; 416 mg sodium. 17.7 g carbohydrates; 28.8 g protein; Full Nutrition

Reviews (23)

23 Ratings
  • 5 star values: 9
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Best Orange Sauce Ever Saw this recipe today and happened to have everything in my stock except drums -- but I had some frozen breasts instead. The sauce is outstanding; I'm not Asian but I would bet this came out of a wonderful Asian kitchen. Full of flavor I added just an extra t. of rice vinegar thickened over the stove with some cornstarch heated up left-over rice with fresh broccoli and aminos and we had an outstanding Memorial Day meal that made my former Navy Seal/Diver very happy. Good job you got 'er done! Pros: Super Easy Tasty x 1 000 Yum Cons: None
Rating: 5 stars
I make this frequently and it is one of my favorite recipes. I usually use less honey I have a good dark honey and it doesn't take as much to impart wonderful flavor. I have olive and vinegars that are orange infused and often use them in this too. Favorite and easy to do after you take the skin off the drumsticks.
Rating: 5 stars
This was so easy to prepare and so delicious! I would recommend doubling the addictive sauce because I just want to flavor the rice with it. There was no problem with the sauce thickening when I simmered it aggressively for the length of time recommended in the recipe.
Rating: 5 stars
Excellent and easy Made this tonight...easy and so tasty. I put 3 drumsticks and 2 breasts in pot because my husband is a little fussy. He loved it! Such great flavor! I definitely will make again. Pros: Easy to make and so flavorful Cons: None
Rating: 5 stars
Minor quibble: I could only fit 9 drumsticks in my 6 qt slow cooker not 12 as the recipe states. 12 small drumsticks would fit if your supermarket has those. The supermarkets in my area only have medium to large drumsticks. It was a bit annoying to pull the skin off the drumsticks. I needed to use kitchen shears to get the skin off. The recipe was easy to make and came out well. Next time I will rotate the drumsticks about halfway through the cooking time so all side get coated in the sauce and get a nice brown color. I will also add a little more crushed red pepper.
Rating: 5 stars
I had a big pack of chicken drumsticks and wanted to do something different from my norm and am so glad I found this recipe! I worked with what I had on hand so I made some alterations (used some powdered ginger & garlic because I didn't have fresh) But it was still delicious! It took about 5 min to put it in the crock before I ran my evening errands and it was fall-off-the-bone awesome by the time we were ready to eat. I served it with some rice noodles cooked with broccoli slaw in a vegetable broth/soy sauce/sriracha mix. Would definitely make it again!
Rating: 5 stars
Great recipe! I increased the orange juice and soy sauce to bulk up the sauce and made this in my Instant Pot with 1 cup water (15 minutes on Manual for frozen chicken legs 10 minutes for fresh). Very delicious I did reduce the sauce down because of the extra water needed to pressure cook and then thickened with a cornstarch slurry. I served over Jasmine rice with sesame seeds and sliced green onions and it was a hit. Another time I will serve it over coconut rice. This is also great to freeze remove the chicken skin and mix the sauce up add to a couple gallon sized ziplock bags (arrange legs in a single layer) and freeze. Worked perfectly to divide the batch into 2 meals for my small household and cooked wonderfully from fozen in my Instant Pot.
Rating: 5 stars
Loved it! Simple simple simple & delicious!
Rating: 5 stars
slow coker honey orange chicken drumbsticks Loved the sauce on the drumsticks. Easy to do Pros: easy to do and so good Cons: NULL