I would give this recipe one star for the problems with assembling the ingredients.
I just finished making a batch and I'm sure they will be delicious but the amount of carrots, onions, and brine do not match. I used exactly the proportions in the recipe and it made 7 wide mouth pints instead of 4 and it was at least 2 cups short of brine to make sure the veggies were covered in the jars. What do you do if you are short? I poured out most of the brine already in the jars and added water and vinegar in the ratio of the recipe and mixed it all together and covered the veggies with it to within 1/2" of the top of the jars. Hoping for the best.