Mini Strawberry-Rhubarb Pies
Make Ahead Tip: Prepare crust and topping (Steps 1-2), cover and refrigerate separately for up to 3 days. Baked pies will keep, loosely covered, at room temperature for up to 1 day.
Equipment: Nonstick muffin tin with 12 (1/2-cup) cups
1 starch, 1 other carbohydrate, 1 fat