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Instant Mango Frozen Yogurt

  • 5 m
  • 5 m
EatingWell Test Kitchen
“It couldn't be simpler to make frozen yogurt in a food processor. In this quick Greek frozen yogurt recipe, frozen mango and Greek yogurt are blended in a food processor to create a luscious, healthy dessert. If you want to make this starting with fresh mango, dice enough to get about 4½ cups and freeze in a single layer until frozen solid.”


    • 4½ cups diced frozen mango (16-ounce bag), not thawed
    • 1½ cups nonfat plain Greek yogurt
    • ⅓ cup confectioners' sugar or brown sugar


  • 1 Combine mango, yogurt and sugar in a food processor. Process until smooth.
  • Make Ahead Tip: Freeze airtight for up to 1 week; let stand at room temperature to soften slightly before serving.
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